This minimalist recipe produces twelve, bite-sized chocolaty canna-biscuits to easily and discretely medicate. I’ve adapted a recipe for chocolate chip cookies I found here browsing for new recipes to introduce medicated butter into. To mask the cannabis taste, Mainely Hydro has substituted milk chocolate chunks for semisweet chocolate chips, added vanilla frosting and sprinkles and replaced steel cut oats with old-fashioned oats for a softer biscuit.

What you will need

3/4 cup all purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup room-temperature medi-butter

1/2 cup sugar

1/2 teaspoon vanilla extract

2 tablespoons old-fashioned oats

1/3 cup milk chocolate chunks

vanilla frosting

sprinkles (optional)

Directions

• Preheat oven to 350 degrees F.

• Lightly spray rimmed baking sheet with oil.

• Mix flour, cocoa powder, baking soda and salt into medium bowl.

• Use electric mixer to beat butter until somewhat fluffy.

• Add sugar, vanilla and beat until blended.

• Combine flour mixture and beat until moist clumps form.

• Mix in oats and chocolate chunks evenly, then knead gently to blend.

• Moisten hands and shape dough into 1 tablespoon balls

• Bake for 14 minutes or until center is slightly firm and top is cracked.

• Cool, frost and medicate!

Always medicate cautiously when using edible cannabis medicine. Start with a small dose and work your way up. It make take 45 to 90 minutes for your medicine to kick in when it is processed through your digestive system. If you experience anxiety due to digestion of medicinal edibles, focus on your breathing, talk yourself down and if all else fails take a nap, you will be OK!